Come on up to North Beach. Join LaTrappe Belgian Bistro and Dave the Butcher for a very special valentines day. Dave will be joined by Chris Arentz, just back to San Francisco from 6 months butchering in Panzano Italy As well as Josh Kleinsmith from Piedmont Meats in Oakland. Dave and Chris will each be breaking down a whole pig in thier respective personal styles illustrating the butchering differences between the States and Italy.
There will be a full set menu of Belgian,Italian and U.S. pork dishes created by Dave, Chris and Chef Fai Visuthicho of LaTrappe. All menu items will be paired with a Belgian Bier.
This going to an amazing event. Tix are limited to 45 people.
Tix are available now at http://beerandbutcher.eventbrite.com/
or through http://www.latrappecafe.com
A perfect way to wrap up bier week!
Can’t wait to see y’all there!!!!
Tickets are priced at $95 per person and include a range of appetizers, and beer to fill the most hungry of guest. Ticket sales will be limited