Dog Island Farm – Artisanal Butchery and Dinner at Soul Food Farm

Join us at Soul Food Farm in celebration of artisanal butchery and Agricola grass-fed beef.

A meat magical line up awaits you as: Chris Arentz and Angela Wilson of Avedano’s and Dave the Butcher along with Josh Kleinsmith of Piedmont Grocery and Zach Gero of Shoppers Corner break down a side of beef to be raffled off.

Local Chefs- JW of The Fairmont, Tia Harrison of Sociale, David Tanis of Chez Panisse and Paul Canales of Oliveto will prepare cuts of dry aged beef alongside spit-roasted pastured chickens prepared by John Fink of The Whole Beast and Fai Visuthico of La Trappe preparing carbonnade ala flamande Belgian sliders!

Lastly but most importantly Patrick Horn of Pacific Brewing Laboratory and Mike Azzalini of La Trappe will be pouring their tastiest brews. The event proceeds will benefit local food organizations such as Slow Food Solano, The Butchers Guild, City Slicker Farms, Shooting Star Farm and Farmers Veterans Coalition.

Come and join us as we will be pouring some interesting Italian artisanal brews, from our friends at B United International and Lime Ventures,  along with  a surprise domestic keg, “that one must just simply ask for.”   See you there!

Please help us support local food systems.
Purchase tickets at:                 http://www.brownpapertickets.com/event/129036

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