SF BEER WEEK SCHEDULE 02-07-11

It’s that time of year again to celebrate San Francisco Beer Week
w/
The San Francisco Brewer’s Guild.


Saturday  –  February 12th

Brouwerij Van Steenberge  Beer DinnerBar Open at 3pm – Event  Starts at 6pm

Jef Versele, fourth generation  Brewer of Van Steenberge brewery in Ertveld, Belgium will be joining us for an evening of gluttony.  Featuring the wide variety of Van Steenberge brews paired with the creativity of Chef  Fai’s cuisine.

This event will be family style and will commence with happy hour at 6pm with dinner around 7pm.

We will be featuring 16 of Van Steenberge brews on tap throughout the evening.

Augustijn, Bornem Double and Triple, Biere du Boucanier Blonde, Red and Dark, Cherish Kriek and Raspberry, Ertveld Wit ( Celis White ), Ghentse Triple, Gulden Draak, Keizerburg, Klokke Roeland, Monk’s Cafe Sour, Piraat, and Leute Bok And, yes, there will be bottles too.

Tickets for this event go on sale at 3pm at La Trappe Cafe on the day of the event!  We will be bringing you home with us to converse, sit, drink, laugh and eat to your hearts content with Jef Versele of Van Steenberge.

Limited to 25 people
$60.00 per person / Drinks included —  SOLD OUT! —
We are still open to the public with all the brews and a shortened menu to boot, come join us to celebrate with
Van Steenberge!

Sunday  –  February 13th

Industry Night at La Trappe – Starts at 4pm
We will be opening our doors to industry and donate sales to charity!  We will be tapping some rare and special brews for the evening with small bites throughout the evening. Come out to support the Yick Wo Parent-Teacher Organization.  Part of the procceds will go to support 250 students of diverse cultural and economic backgrounds.
You will be hanging with the likes of  Artemidorus and Euphrates.


Wednesday – February 16th –  Starts at 6pm

A Night of tribute To B United’s  Bulk Container Project
We will be featuring the first of many batches of freshly kegged brews  from around the world with  B United and Lime Ventures!

The brews we will be featuring- Thornbridge Japuir IPA, Thornbridge Kipling Ale,
Harviestoun Bitter & Twisted, Glazen de Toren Saison Erpe-Mere Eindjaar,
De Dolle’s Dolle Teve & Oerbier

http://www.bunitedint.com/news/release/20/


Thursday – February 17th – Starts at 4pm

Beer at Joe’s  & La Trappe Cafe Present: An Afternoon of  Beer with Cheese and Charcuterie  pairings Sour beer, stinky cheese, meat, and something sweet.

Fatted Calf has teamed up with us to present you with tasty, local charcuterie along with various cheese selections from Belgium and  Cowgirl Creamery.   We will be going into our cellar and grabbing some special kegs and bottles for the pairing.  This evening will also feature the launch of a new beer from the La Trappe Trappist Monastery with a few folks from the monastery on hand to talk to.

Sunday – February 20th – Starting at 3pm
Dave the Butcher &  La Trappe Cafe Event

David Budworth, aka “Dave the Butcher”
is proud to present
The 2nd Annual Evening of Butchery and Belgian Beer
Come on up to La Trappe Cafe and join  Dave the Butcher for a very special evening.

Dave will be joined by:
Chris Arentz,trained by Dario Ceccini in Panzano Italy
Josh Kleinsmith from Piedmont Meats in Oakland
Zach Gero from the amazing Shoppers Corner butcher shop in Santa Cruz.

Dave and Chris will each be breaking down a hind quarter of locally pastured beef, in their respective personal styles, illustrating the butchering differences between the States and Italy.  A Five Course Beer Pairing  Menu of Belgian, Italian and U.S. beef driven dishes have been created by Dave, Chris and Chef Fai Visuthicho and her staff.  All menu items will be paired with a perfectly matched brew.  You will not leave thirsty……

The event is hosted and sponsored by LaTrappe Belgian Bistro, located at 800 Greenwich St. in North Beach, San Francisco, California. La Trappe features 19 rotating taps of Belgian ale, and a library of over 500 bottled Belgian ales. With both casual and formal dining areas, La Trappe hosts numerous events during the year, many associated with Belgian cuisine.

Tickets are priced at $120.00 per person which  include an
Array of  Appetizers – Happy Hour –  Five Course Beer Pairing Menu &
Live Entertainment to fill the most hungry of guests.
Ticket sales will be limited to 40 special guests.

Register for 2nd annual  Butchery and Belgian Bier  with Dave the Butcher. in San Francisco, CA  on Eventbrite

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