Slowhand BBQ will be rolling in the smoker packed
full of Dan Freng’s meat creations
La Trappe Cafe will be pouring all brews from Port Brewing and
Lost Abbey’s Tomme Arthur.
Make sure to remember every last sunday of the month will be BBQ Sunday with a new brewery each month.
In the Smoker:
Pulled Pork & Smoked Tri Tip
served w/ spicy red beans & cole slaw
Port Brewing – All $5
Midnight Sessions Lager
Mongo Double IPA
Lost Abbey – All $6
Gift of the Magi
Lost and Found