Eel in Green Herb Sauce Special

Monkeyface Eel caught from our local fishermen, Kirk Lombard and his crew, with La Trappe Cafe have come together
to present  a delicious traditional Belgian dish with a touch of  local sustainability.

“Paling in ‘t groen,” is a Flemish dish and a Dutch term which literally translates to
“Eel in the Green” but actually means “eel in a setting of green plants.”

for more information on the monkeyface eel visit Kirk at:  www.monkeyfacenews.com

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