From the Pit

Back and better than ever.  For the fourth year in a row Anderson Valley is taking over the taps at La Trappe Cafe.  Their brews will be paired with pork spare ribs, smoked tri-tip, hot links, pulled pork, and much more prepared by La Trappe Cafe.
See menu below

Anderson Valley Tap Takeover Draft List

1) Boont Amber (5)
2) Hop Ottin’ IPA (13.2)
3) Barney Flats Oatmeal Stout (5)
4) Winter Solstice (5gal if available)
5) Brother David’s Tripel (13.2)
6) Barkley’s Belgian Ale (5)
7) Wild Turkey Bourbon Barrel Stout (5)
8) Huge Arker Bourbon Barrel-Aged Imperial Stout (5)
9) Blood Orange Gose (13.2)
10) Briney Melon Gose (13.2)
11) Thribble Currant Barrel-Aged Wild Ale (5)
12) Deep Enders Dark Porter (13.2)
13) Hobneelch’n Hoppy Wheat (13.2)
14) Pinchy Jeek Barl (5)
15) Basil IPA (13.2)

Eventbrite - Anderson Valley BBQ and Tap Takeover

Anderson Valley Web Menu v3

Eventbrite - Anderson Valley BBQ and Tap Takeover


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