An extra aged gouda aged for 18 months or more and has a complex sharpness with a distinct butterscotch sweetness, accompanied by a crunchy, white tyrosine crystals.
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BRU-XL
An extra aged gouda aged for 18 months or more and has a complex sharpness with a distinct butterscotch sweetness, accompanied by a crunchy, white tyrosine crystals.
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