The perfect mix of precisely crafted cheese and a hearty blend of robust red wines.
The best way to eat Artigiano is with the rind. This is where the wine soaks into the cheese and creates a distinctive flavor throughout. The white dots on the rind are calcium crystals – a sign of properly aged cheese. They add some pleasant crunchiness to the firm, crumbly texture.
Cheeses
Artigiano – Vino Rosso
The perfect mix of precisely crafted cheese and a hearty blend of robust red wines.
The best way to eat Artigiano is with the rind. This is where the wine soaks into the cheese and creates a distinctive flavor throughout. The white dots on the rind are calcium crystals – a sign of properly aged cheese. They add some pleasant crunchiness to the firm, crumbly texture.
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